Punchin' Pineapple Carolina Reaper Dessert Hot Sauce

Toad Sweat Hot Sauces Stand: A435

Here are some recipes using Punchin' Pineapple Carolina Reaper in each meal of the day:

Breakfast

Spicy Pineapple Smoothie Bowl:

  • Ingredients: Smoothie base (pineapple juice, banana, Greek yogurt), granola, fresh pineapple chunks, a drizzle of Punchin' Pineapple Carolina Reaper hot sauce.
  • Method: Blend the smoothie base ingredients until smooth and pour into a bowl. Top with granola, fresh pineapple chunks, and a light drizzle of the hot sauce for a refreshing and spicy start to your day.

Lunch

Spicy Pineapple Chicken Tacos:

  • Ingredients: Grilled chicken strips, corn tortillas, diced pineapple, red onion, cilantro, lime juice, a dash of Punchin' Pineapple Carolina Reaper hot sauce.
  • Method: Warm the corn tortillas and fill them with grilled chicken strips, diced pineapple, red onion, and cilantro. Squeeze lime juice over the top and add a dash of the hot sauce for a tropical and spicy lunch.

Afternoon Snack

Spicy Pineapple Salsa with Chips:

  • Ingredients: Diced pineapple, red bell pepper, red onion, cilantro, lime juice, a dash of Punchin' Pineapple Carolina Reaper hot sauce, tortilla chips.
  • Method: Mix the diced pineapple, red bell pepper, red onion, cilantro, and lime juice in a bowl. Add a dash of the hot sauce for heat. Serve with tortilla chips for a zesty afternoon snack.

Dinner

Spicy Pineapple Glazed Salmon:

  • Ingredients: Salmon fillets, olive oil, salt, pepper, pineapple juice, soy sauce, a dash of Punchin' Pineapple Carolina Reaper hot sauce.
  • Method: Preheat the oven to 400°F (200°C). Place the salmon fillets on a baking sheet, drizzle with olive oil, and season with salt and pepper. Mix pineapple juice, soy sauce, and the hot sauce, then brush over the fillets. Bake for 12-15 minutes until the salmon is cooked through and has a spicy, tropical glaze.

Dessert

Spicy Pineapple Chocolate Bark:

  • Ingredients: Dark chocolate, dried pineapple pieces, a few drops of Punchin' Pineapple Carolina Reaper hot sauce.
  • Method: Melt the dark chocolate and stir in a few drops of the hot sauce. Spread the mixture on a parchment-lined tray and sprinkle dried pineapple pieces on top. Let it set and break into pieces for a spicy, tropical dessert treat.
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