Raclette

MEANT TO BE SHARED

Raclette is mostly consumed hot, due to its incredibly smooth texture when melted. Serve it on top of warm potatoes, with a side of charcuterie, and some “cornichons” for the ultimate french experience.
This versatile cheese will also bring some indulgence to potato gratins, pasta bakes, and burgers!

For the perfect Raclette night, a chilled Riesling is always a safe bet, but if you’re feeling adventurous why not try a pear liquor?