Raisthorpe Sloe Gin

Raisthorpe Manor's Sloe Gin is produced using the traditional method of steeping the fruit in Distilled Dry Gin and sugar and leaving for six to eight months to mature. The sloes are home grown on Raisthorpe's estate and picked at just the right time to give a sophisticated and delicious Sloe Gin. With an exciting bitterness and fruitiness from the Sloes, it is an ideal addition to Champagne or sparkling white wine, tonic or simply served neat. Perfect for hip flasks, after dinner drinks or sat around an open fire on those cold winter nights!