Roquefort

The king of all blue cheeses

A perfect addition to all cheeseboards, salads or sauces, this emblematic blue cheese is made from Ewe’s milk in the heart of a rocky scree. The cool and air and humidity coming from deep within the mountain circulates using crevices called “fleurines”, thus creating unique biological conditions.

MADE EXCLUSIVELY FROM LACAUNE EWE’S MILK

Roquefort owes its reputation to the amazing quality of its raw PDO ewe’s milk which is key to obtain the incomparable taste we all know and love.  Its color also varies depending on the strain of  Penicillium Roqueforti » used.

After a remarkably long ripening period in natural cellars, wrapped in foil, our Roquefort finally reaches peak maturation which guarantees the creaminess and an exceptional aroma.